Mom’s Rusks


Summary: Mom made this all the time while I was growing up. Great with coffee for breakfast.


  • 1 Kg Self Raising Flower
  • 10ml Salt
  • 10ml Baking Powder
  • 2 Cups Brown Sugar
  • 2 Cups Oats
  • 3 Cups All Bran Flakes
  • 250g Raisins
  • 2 Cups Sunflower Seeds or Almonds
  • 2 Eggs
  • 2 Cups Buttermilk
  • 500g Butter,melted


  1. Mix dry ingredients together.
  2. Beat eggs and buttermilk together.
  3. Add to dry ingredients and mix to form a dough. Spoon into a large baking dish.
  4. Bake at 180°C for 1 hour.
  5. Cut into rusks and place on foil covered oven racks and dry in 100°C oven for 4-6 hours

Preparation time: 1 hour(s)

Cooking time: 4 hour(s)

Number of servings (yield): 8

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
You can leave a response, or trackback from your own site.

Leave a Reply

Powered by WordPress | Designed by: seo services | Thanks to seo company, web designer and internet marketing company